Loaf Story by Tim Hayward | Hardie Grant Publishing

Loaf Story A Love-letter to Bread, with Recipes


“A beautiful love letter to the very first processed food. Any book that contains a section on the joys of crisp sandwiches gets my vote.”Jay Rayner

“What an absolutely beautiful book... Pages of love letters to bread; everything it is, does, and how very special it is as a part of our food vocabulary. Wonderful words by Tim make this book perfect bedtime reading for any foodie but, more importantly, anyone who has ever eaten bread.”Tom Kerridge

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ISBN:

9781787134775

Format:

Hardback

Pages:

256

Dimensions:

23cm x 15cm

Weight:

790g

RRP:

£20.00

Category:

Food & Drink

Publisher:

Quadrille

Published:

17 September 2020

ABOUT THE AUTHOR

Tim Hayward

Tim Hayward is an award-winning writer and broadcaster. He is restaurant reviewer for the Financial Times, a presenter on Radio 4’s The Food Programme and regular panellist on The Kitchen Cabinet. He won the Guild of Food Writers Food Journalist of the Year 2014 and 2015, and Restaurant Reviewer 2017 and 2019, and was the Fortnum and Mason Food Writer of the Year for 2014. Tim is co-owner of Fitzbillies bakery in