Leaf by Catherine Phipps | Hardie Grant Publishing

Leaf Lettuce, Greens, Herbs, Weeds - Over 120 Recipes that Celebrate Varied, Versatile Leaves


FINANCIAL TIMES BEST FOOD BOOKS OF THE YEAR 2019
THE SUNDAY TIMES BEST COOKBOOKS OF THE YEAR 2019
Shortlisted for the André Simon Food and Drink Book of the Year 2019
Telegraph 20 best cookbooks to buy autumn 2019
Spectator Best Cookbooks to buy Christmas 2019

Leaf is a celebration of edible leaves in all their versatility. Bitter, pungent, peppery, lemony, sweet – in terms of flavour profiles, is there any ingredient so diverse?
 
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ISBN:

9781787132405

Format:

Hardback

Pages:

288

Dimensions:

24cm x 17cm

Weight:

1090g

RRP:

£25.00

Category:

Food & Drink

Publisher:

Quadrille Publishing Ltd

Published:

03 October 2019

ABOUT THE AUTHOR

Catherine Phipps

Catherine Phipps writes for the Guardian’s Word of Mouth and is a contributor to BBC Radio 4’s The Food Programme. She is the author of The Pressure Cooker Cookbook (2012) and Chicken (2015). She lives in Ealing, West London, with her partner and children.