Leaf by Catherine Phipps | Hardie Grant Publishing

Leaf Lettuce, Greens, Herbs, Weeds - Over 120 Recipes that Celebrate Varied, Versatile Leaves


Leaf is a celebration of edible leaves in all their versatility. Bitter, pungent, peppery, lemony, sweet – in terms of flavour profiles, is there any ingredient so diverse?
 
And from the palest shades of white and yellow, through to the deepest, darkest greens, via blushing reds and pinks, and rich purples, leaves are a riot of colour and texture. A leaf can be the tiniest microherb or a huge elephant ear. Tightly furled torpedoes, floppy with a peony blowsiness, spiky, crinkly, curly, delicate or feathery… 
 
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ISBN:

9781787132405

Format:

Hardback

Pages:

288

Dimensions:

24cm x 17cm

Weight:

1090g

RRP:

£25.00

Category:

Food & Drink

Publisher:

Quadrille Publishing Ltd

Published:

03 October 2019

ABOUT THE AUTHOR

Catherine Phipps

Catherine Phipps writes for the Guardian’s Word of Mouth and is a contributor to BBC Radio 4’s The Food Programme. She is the author of The Pressure Cooker Cookbook (2012) and Chicken (2015). She lives in Ealing, West London, with her partner and children.