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La Vita è Dolce is an exciting take on Italian baking by food writer and trained pastry chef, Letitia Clark.
Featuring over 80 Italian desserts, La Vita è Dolce showcases Letitia's favourite puddings inspired by her time living in Sardinia.
Whether you’re looking for something fruity, nutty, creamy, chocolatey or boozy, you will be seduced by the sweet aromas of every bake.
read moreISBN:
9781784884222
Format:
Hardback
Pages:
256
Dimensions:
24cm x 19cm
Weight:
1150g
RRP:
£26.00
ABOUT THE AUTHOR
Letitia Clark is a food writer, illustrator and chef. Born in Devon, Letitia gained a degree and Masters in English Literature before deciding to pursue her other passion, food, and to train as a chef. She completed the Leiths diploma in Food and Wine and went on to work in some of London's top restaurants, including Spring, Morito and The Dock Kitchen. In 2017 she moved from East London to Sardinia, and began writing about food, as well as