Knife by Tim Hayward | Hardie Grant Publishing

Knife The Culture, Craft and Cult of Cook's Knife


'Hayward, one of the... best food writers alive, every page a different blade, glintingly pictured and lovingly described. Kitchen porn but not sinister: A cook’s gotta chop, a cook’s gotta mince.' – Simon Schama in New York Times

'Both essential and informative, useful information and sheer blade porn. Tim Hayward explores the world of knives with enthusiasm and authority.' – Anthony Bourdain

'This is possibly the coolest book I have ever seen. Glorious in content, geeky in text and engaging in photography. This is every cook's must-have reference book! I love it.' – Tom Kerridge

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ISBN:

9781849498913

Format:

Hardback

Pages:

224

Dimensions:

23cm x 15cm

Weight:

750g

RRP:

£20.00

Category:

Craft & DIY

Publisher:

Quadrille

Published:

03 November 2016

ABOUT THE AUTHOR

Tim Hayward

Tim Hayward is a writer, broadcaster and restaurateur. He writes a column and restaurant reviews for the Financial Times and his features have appeared in the FT, Guardian, Observer Food Monthly, Delicious, Olive, Waitrose Food Illustrated and Saveur, amongst others. He is a regular presenter on BBC Radio 4's The Food Programme and a panellist on The Kitchen Cabinet. He won the Guild of Food Writers award for Food Journalist of the Year in 2015

Tim Hayward shows us the best way to sharpen a knife