Knife by Tim Hayward | Hardie Grant Publishing

Knife The Culture, Craft and Cult of the Cook's Knife


'Both essential and informative, useful information and sheer blade porn. Tim Hayward explores the world of knives with enthusiasm and authority.'Anthony Bourdain

'Hayward, one of the ... best food writers alive, every page a different blade, glintingly pictured and lovingly described. Kitchen porn but not sinister: A cook’s gotta chop, a cook’s gotta mince' Simon Schama in New York Times
read more

Love this? Share it around!

ISBN:

9781787133693

Format:

Paperback

Pages:

224

Dimensions:

23cm x 15cm

Weight:

600g

RRP:

£14.99

Category:

Craft & DIY , Food & Drink

Publisher:

Quadrille Publishing Ltd

Published:

30 May 2019

ABOUT THE AUTHOR

Tim Hayward

Tim Hayward is a writer, broadcaster and restaurateur. He writes a column and restaurant reviews for the Financial Times and his features have appeared in the FT, Guardian, Observer Food Monthly, Delicious, Olive, Waitrose Food Illustrated and Saveur, amongst others. He is a regular presenter on BBC Radio 4's The Food Programme and a panellist on The Kitchen Cabinet. He won the Guild of Food Writers award for Food Journalist of the Year in 2015