Kin Thai by John Chantarasak | Hardie Grant Publishing

Kin Thai Modern Thai Recipes to Cook at Home


"A gorgeous book, alive with colour and flavour, a dizzying marriage of Thai flavours and techniques with British ingredients. John Chantarasak demystifies and encourages, making his electrifying dishes accessible to all. Love it." – Marina O’Loughlin, The Sunday Times Food Critic

"An innovative and beautiful book full of mouth watering recipes. The best introduction to cooking Thai food at home from my favourite new chef." – Jessie Ware

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ISBN:

9781784884802

Format:

Hardback

Pages:

224

Dimensions:

24cm x 19cm

Weight:

980g

RRP:

£22.00

Category:

Food & Drink

Publisher:

Hardie Grant London

Published:

26 May 2022

ABOUT THE AUTHOR

John Chantarasak

John Chantarasak is a half Thai, half British chef, based in London. After training at Le Cordon Bleu in Bangkok, John worked in the kitchens of David Thompson, whose restaurant Nahm is one of the most highly regarded Thai restaurants in the world. His reputation has grown through numerous sell-out popups and residencies across the UK, Europe, North America and South East Asia.