JapanEasy by Tim Anderson | Hardie Grant Publishing

JapanEasy Classic and Modern Japanese Recipes to Cook at Home


Many people are intimidated at the idea of cooking Japanese food at home. But in JapanEasy, Tim Anderson reveals that many Japanese recipes require no specialist ingredients at all, and can in fact be whipped up with products found at your local supermarket. In fact, there are only seven essential ingredients required for the whole book: soy sauce, mirin, rice vinegar, dashi, sake, miso and rice. You don't need any special equipment, either. No sushi mat? No problem -- use just cling film and a tea towel! 
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ISBN:

9781784881146

Format:

Hardback

Pages:

224

Dimensions:

24cm x 19cm

Weight:

1000g

RRP:

£22.00

Category:

Food & Drink

Publisher:

Hardie Grant London

Published:

21 September 2017

ABOUT THE AUTHOR

Tim Anderson

Tim Anderson is a chef, food writer, and MasterChef champion. Born and raised in Wisconsin, Tim studied Japanese food culture at university and lived in Japan for two years. After moving to London, he won MasterChef in 2011, which catapulted him into a position as one of the UK's most prominent voices on Japanese food, American food, and craft beer. He has operated the pop-up Japanese restaurant Nanban since 2013, which has inspired a book,