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ISBN:
9781787135253
Format:
Hardback
Pages:
256
Dimensions:
25cm x 20cm
Weight:
1250g
RRP:
£25.00
Publisher:
Quadrille Publishing Ltd
Published:
19 March 2020
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ABOUT THE AUTHOR
Former presenter of the BBC's Saturday Kitchen, and a regular team member on Ready Steady Cook, James Martin is one of the UK's most popular TV chefs, whose enthusiasm and passion for food have won him countless fans. His accessible approach to cooking was showcased in his three previous books for Quadrille, Sweets (2015), More Home Comforts (2016), Home Comforts (2014) and Desserts (2007). He makes frequent appearances on food TV programmes as