James Martin's Islands to Highlands by James Martin | Hardie Grant Publishing

James Martin's Islands to Highlands 80 fantastic recipes from around the British Isles


Since going on his Great British Adventure in 2019, James Martin has taken to the road again (and the sea and skies, too!) to bring us a new British recipes cookbook, featuring more of his favourite stunning – and occasionally remote – locations around the UK.
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ISBN:

9781787135253

Format:

Hardback

Pages:

256

Dimensions:

25cm x 20cm

Weight:

1250g

RRP:

£25.00

Publisher:

Quadrille Publishing Ltd

Published:

19 March 2020

ABOUT THE AUTHOR

James Martin

Former presenter of the BBC's Saturday Kitchen, and a regular team member on Ready Steady Cook, James Martin is one of the UK's most popular TV chefs, whose enthusiasm and passion for food have won him countless fans. His accessible approach to cooking was showcased in his three previous books for Quadrille, Sweets (2015), More Home Comforts (2016), Home Comforts (2014) and Desserts (2007). He makes frequent appearances on food TV programmes as