How to Make Anything Gluten Free is the first cookbook that shows you how to unlock all the food you truly miss eating – but nothing tastes or looks "gluten-free".
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ISBN:
9781787136618
Format:
Hardback
Pages:
224
Dimensions:
24cm x 18cm
Weight:
960g
RRP:
£20.00
Category:
Food & Drink , Health & Self-Help
Publisher:
Quadrille Publishing Ltd
Published:
18 February 2021
ABOUT THE AUTHOR
Becky Excell is a full-time gluten-free food writer with a following of over 300,000 on her social media channels and 1 million monthly views on her award-winning blog. She's been eating gluten-free for over 10 years and has written recipes for numerous online publications, as well as doing cooking demos at events including the Cake and Bake Show 2019. She gave up a career working in PR and marketing to focus on food full-time with an aim to