How to Make Anything Gluten Free (The Sunday Times Bestseller) Over 100 Recipes for Everything from Home Comforts to Fakeaways, Cakes to Dessert, Brunch to Bread


OBSERVER FOOD MONTHLY FOOD PERSONALITY OF THE YEAR 2022

Are you avoiding gluten but yearn for fresh bread, all your favourite takeaways or a naan bread with your curry? And for your sweet tooth do you crave jam doughnuts, bakery-style cookies and classic cakes?

How to Make Anything Gluten Free is the first cookbook that shows you how to unlock all the food you truly miss eating – but nothing tastes or looks "gluten-free".

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ISBN:

9781787136618

Format:

Hardback

Pages:

224

Dimensions:

24cm x 18cm

Weight:

960g

RRP:

£20.00

Category:

Food & Drink , Health & Self-Help

Publisher:

Quadrille

Published:

18 February 2021

ABOUT THE AUTHOR

Becky Excell

Becky Excell is a best-selling author and full-time gluten-free food writer with a following of over 500,000 on her social media channels and over 1 million monthly views on her award-winning blog. She's been eating gluten-free for over 10 years and has written recipes for numerous online publications, as well as doing cooking demos at events including the Cake and Bake Show and BBC Good Food Show 2021. She gave up a career working in PR and