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OBSERVER FOOD MONTHLY FOOD PERSONALITY OF THE YEAR 2022
Are you avoiding gluten but yearn for fresh bread, all your favourite takeaways or a naan bread with your curry? And for your sweet tooth do you crave jam doughnuts, bakery-style cookies and classic cakes?
How to Make Anything Gluten Free is the first cookbook that shows you how to unlock all the food you truly miss eating – but nothing tastes or looks "gluten-free".
read moreISBN:
9781787136618
Format:
Hardback
Pages:
224
Dimensions:
24cm x 18cm
Weight:
960g
RRP:
£20.00
ABOUT THE AUTHOR
Becky Excell is a best-selling author and full-time gluten-free food writer with a following of over 500,000 on her social media channels and over 1 million monthly views on her award-winning blog. She's been eating gluten-free for over 10 years and has written recipes for numerous online publications, as well as doing cooking demos at events including the Cake and Bake Show and BBC Good Food Show 2021. She gave up a career working in PR and
