How to be Gluten-Free and Keep Your Friends


Supermarkets now stock gluten-free options, everyone – from restaurants to your gran – has at least heard of the term, and most importantly, you’ve never felt better. So why is it still so tricky to navigate life as a gluten-free diner? From going out for dinner, to staying in with friends, it can be a challenge to cook, eat and socialise in a world of gluten eaters.
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ISBN:

9781787132917

Format:

Hardback

Pages:

160

Dimensions:

21cm x 16cm

RRP:

£12.99

Category:

Food & Drink , Health & Self-Help

Series:

Keep Your Friends

Publisher:

Quadrille Publishing Ltd

Published:

24 January 2019

ABOUT THE AUTHOR

Anna Barnett

Anna Barnett writes the Grazia food pages, supplies recipes for Vogue, and contributes a weekly column to the Evening Standard online. She regularly hosts pop-up restaurants, collaborates with brands and caters private events. She has worked in events and celebrity booking for MTV and Channel 4. She published her debut cookery book ‘Eat the Week’ in 2015 and spent several years writing ‘The