How to Bake Anything Gluten Free (From Sunday Times Bestselling Author) by Becky Excell | Hardie Grant Publishing

How to Bake Anything Gluten Free (From Sunday Times Bestselling Author) Over 100 Recipes for Everything from Cakes to Cookies, Bread to Festive Bakes, Doughnuts to Desserts


"Becky Excell is the Queen of gluten-free baking." – Nigella Lawson

Are you avoiding gluten but yearn for fluffy cakes, fresh bread, filled doughnuts, game-changing pastries and mind-blowing desserts?

The second cookbook from best-selling author Becky Excell How to Bake Anything Gluten Free is the first book that shows you how turn your kitchen into your own personal gluten-free bakery – but nothing tastes or looks "gluten-free"!

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ISBN:

9781787136632

Format:

Hardback

Pages:

224

Dimensions:

24cm x 18cm

Weight:

970g

RRP:

£20.00

Category:

Food & Drink , Health & Self-Help

Publisher:

Quadrille

Published:

30 September 2021

ABOUT THE AUTHOR

Becky Excell

Becky Excell is a full-time gluten-free food writer with a following of over 400,000 on her social media channels and 1 million monthly views on her award-winning blog. She's been eating gluten-free for over 10 years and has written recipes for numerous online publications, as well as doing cooking demos at events including the Cake and Bake Show and the BBC Good Food Show. She gave up a career working in PR and marketing to focus on food