Home Cookery Year by Claire Thomson | Hardie Grant Publishing

Home Cookery Year Four Seasons, Over 200 Recipes for All Possible Occasions


"You could cook non-stop from this book for, indeed, a year, without ever getting bored! With over 200 recipes, and with an expansive flavour palette, it is a boon for those in a cooking rut." – Nigella Lawson

"this book is very timely... and there are so many wantable dishes here... Among the dishes calling me are sausage and fennel focaccia rolls; squash baked with beer, cheese, cream and pretzels; and cherry Bakewell pudding." – Diana Henry, Telegraph

"What a beauty... imaginative, appealing recipes grounded in good sense... you can taste the experience, that these are lived recipes." – Rachel Roddy

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ISBN:

9781787134874

Format:

Hardback

Pages:

416

Dimensions:

24cm x 17cm

Weight:

1440g

RRP:

£30.00

Category:

Food & Drink

Publisher:

Quadrille Publishing Ltd

Published:

03 September 2020

ABOUT THE AUTHOR

Claire Thomson

Claire Thomson is a chef and food writer. She has written about food for publications including the Guardian, Telegraph, BBC Good Food Magazine and Countryfile Magazine. Claire has appeared on BBC1's Saturday Kitchen and BBC Radio 4's Woman's Hour. Her previous books include Home Cookery Year, Art of the Larder and New Kitchen Basics. Matt Williamson is a New Zealand-born chef and home economist with over 20 years' experience of working in