Home Cookery Year by Claire Thomson | Hardie Grant Publishing

Home Cookery Year Four Seasons, Over 200 Recipes for All Possible Occasions


"You could cook non-stop from this book for, indeed, a year, without ever getting bored! With over 200 recipes, and with an expansive flavour palette, it is a boon for those in a cooking rut." Nigella Lawson

"this book is very timely... and there are so many wantable dishes here... Among the dishes calling me are sausage and fennel focaccia rolls; squash baked with beer, cheese, cream and pretzels; and cherry Bakewell pudding." Diana Henry,Telegraph

"What a beauty... imaginative, appealing recipes grounded in good sense... you can taste the experience, that these are lived recipes." Rachel Roddy

"the one cook book you really need this autumn is this practical work from the ever-inventive Thomson" Independent

"One of my tests of how much I am excited by a new cookbook is how many recipes I feel driven to mark with a Post-It note. With Home Cookery Year I suddenly realised I was Post-It noting nearly every page." Bee Wilson

Home Cookery Year is the new essential kitchen bible, year-round and every day. Claire Thomson writes foolproof, imaginative recipes to please the whole family – as a professional chef and mum of three, she understands what it’s like to whip up tasty, crowd-pleasing dishes in minimal time at the end of a busy working day. 

Wearing its seasonality lightly, with the emphasis on usefulness and practicality, Home Cookery Year offers mealtime solutions for:

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ISBN:

9781787134874

Format:

Hardback

Pages:

416

Dimensions:

24cm x 17cm

Weight:

1460g

RRP:

£30.00

Category:

Food & Drink

Publisher:

Quadrille Publishing Ltd

Published:

03 September 2020

ABOUT THE AUTHOR

Claire Thomson

Claire Thomson is a chef and food writer. She is the food ambassador for the National Trust, and regularly writes for publications including Countryfile magazine and the Guardian. Claire lives in Bristol with her husband and three children. This is her third book.