Grape, Olive, Pig by Matt Goulding | Hardie Grant Publishing

Grape, Olive, Pig Deep Travels Through Spain's Food Culture


Take a journey through the delectable and sensuous culture and cuisine of Spain in this beautifully illustrated food-driven travel guide filled,  with masterful narration, insider advice and nearly 200 full-colour photos. Goulding introduces you to the sprawling culinary and geographical landscape of his adoptive home, and offers an intimate portrait of this multi-faceted country, its remarkable people and its complex history.
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ISBN:

9781743793176

Format:

Hardback

Pages:

356

Dimensions:

19cm x 16cm

Weight:

1030g

RRP:

£16.99

Category:

Travel , Food & Drink

Publisher:

Hardie Grant London

Published:

09 March 2017

ABOUT THE AUTHOR

Matt Goulding

Matt Goulding is the US-based co-creator of the popular EAT THIS, NOT THAT! series (which sold nearly 9 million copies). He is also chief editor and publisher of Roads & Kingdoms, and the former food editor of Men’s Health. Nathan Thornburgh is chief editor and publisher of Roads & Kingdoms, and has spent much of the past decade working at Time magazine as foreign correspondent and editor.