Grains, Seeds & Legumes 150 Recipes for Every Appetite


Move over rice and oats: freekeh, amaranth and farro are here to stay – and Molly Brown’s Grains, Seeds & Legumes is here to help you choose, prepare and cook the numerous new whole grains, cereals, seeds, legumes and pulses becoming available at health food stores, grocers and supermarkets everywhere.
 
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ISBN:

9781743792162

Format:

Paperback

Pages:

304

Dimensions:

24cm x 19cm

Weight:

1060g

RRP:

£14.99

Category:

Food & Drink , Health & Self-Help

Publisher:

Hardie Grant London

Published:

11 August 2016

ABOUT THE AUTHOR

Molly Brown

Molly Brown is a chef and writer looking to debunk the myth that health food is boring, flavourless mush. She has a passion for wholefoods and meals that are nutritious and delicious. This is her second book. Deirdre Rooney is a renowned international photographer who has worked for numerous food and lifestyle magazines, including Delicious, Elle à Table, Martha Stewart Living, Marie Claire and Grazia.