First, Catch Study of a Spring Meal


‘The thing to do is just begin. The question, of course, is where?’

So opens Thom Eagle’s hymn to a singular early spring meal. A cookbook without recipes, this is an invitation to journey through the mind of a chef as they work. Stand next to Thom in the kitchen as he muses on the very best way to coax flavour out of an onion (slowly, and with more care than you might expect), or considers the crucial role of salt in the creation of the perfect assembly for early green shoots and leaves.
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ISBN:

9781787131477

Format:

Hardback

Pages:

240

Dimensions:

23cm x 15cm

Weight:

600g

RRP:

£16.99

Category:

Food & Drink

Publisher:

Quadrille Publishing Ltd

Published:

05 April 2018

ABOUT THE AUTHOR

Thom Eagle

Thom Eagle is a chef, writer, and Young British Foodies-nominated pickler currently based at Little Duck in East London. He blogs at In Search of Lost Thyme. This is his first book.