First, Catch Study of a Spring Meal


NOMINATED FOR THE 2018 ANDRE SIMON FOOD & DRINK BOOK OF THE YEAR
BBC RADIO 4 FOOD PROGRAMME BEST FOOD BOOKS OF 2018
THE TIMES BEST FOOD BOOKS OF 2018
FINANCIAL TIMES SUMMER FOOD BOOKS OF 2018


"a one-off, the kind of food book that I believed was no longer being published ... when I reached the last page, I went back to the beginning" Bee Wilson, The Times
​"a book as rich and rewarding as the rabbit stew he spends so many chapters making" Jenny Linford, Times Literary Supplement
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ISBN:

9781787131477

Format:

Hardback

Pages:

240

Dimensions:

23cm x 15cm

Weight:

600g

RRP:

£16.99

Category:

Food & Drink

Publisher:

Quadrille Publishing Ltd

Published:

05 April 2018

ABOUT THE AUTHOR

Thom Eagle

Thom Eagle is a chef, writer, and Young British Foodies-nominated pickler currently based at Little Duck in East London. He blogs at In Search of Lost Thyme. This is his first book.