Everyday Seafood by Nathan Outlaw | Hardie Grant Publishing

Everyday Seafood


In Everyday Seafood, discover how to make seafood part of your everyday cooking – with 100 recipes from top chef Nathan Outlaw.

Discover simple and reliable techniques for cooking all kinds of fish and seafood, plus secrets such as how to shop for seafood, which fish are sustainable and even how to plan a seafood menu – right down to the delectable desserts to follow your meal.

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ISBN:

9781787138339

Format:

Hardback

Pages:

224

Dimensions:

22cm x 17cm

Weight:

900g

RRP:

£14.99

Category:

Food & Drink

Publisher:

Quadrille

Published:

25 November 2021

ABOUT THE AUTHOR

Nathan Outlaw

Nathan Outlaw is one of the most exciting chefs in Britain today. Since 2011 he has held two Michelin stars for his fabulous Restaurant Nathan Outlaw in Rock, Cornwall – the only fish restaurant in the world to have two stars. After qualifying, Nathan gained much of his early experience in Padstow, working for Rick Stein. In 2007 Restaurant Nathan Outlaw was launched in Fowey and was quickly acclaimed as the best restaurant in Cornwall by