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ISBN:
9781742707723
Format:
Hardback
Pages:
160
Dimensions:
26cm x 20cm
Weight:
830g
RRP:
£20.00
ABOUT THE AUTHOR
April Carter writes the baking blog Rhubarb and Rose and loves making beautiful, delicious treats for friends, family and special commissions. She lives in London and recently completed her cookery diploma at Leith's School of Food and Wine. April is also the author of two beautiful baking books trEATs and Decorated.