Crumbles Over 30 sweet and savoury recipes


This delicious collection of sweet and savoury crumbles is full of new takes on the much-loved traditional recipe.

Featuring the classics such as Apple & Cinnamon, Strawberry & Rhubarb and Peach, the book also showcases creative twists such as the olive oil crumble topping, the matcha crumble, and a tasty cheese crust.

Crumbles are a perfect treat for any season; the warming Chestnut crumble will keep you cosy in autumn, while the fresh Lemon Curd & Pear crumble is refreshing served cold in summer. The savoury crumbles are ideal for inventive dinners – try Spinach & Ricotta sprinkled with pine nuts, or enjoy the Fig & Mozzarella crumble.
read more

Love this? Share it around!

ISBN:

9781784881269

Format:

Hardback

Pages:

72

Dimensions:

19cm x 19cm

Weight:

380g

RRP:

£8.99

Category:

Food & Drink

Publisher:

Hardie Grant London

Published:

05 October 2017

ABOUT THE AUTHOR

Sabrina Fauda-Rôle

Sabrina Fauda-Rôle is an author and a food stylist. She is also the author of Cookies in a Pan, Crumbles, One-pot Pasta and One-pot Vegetarian.