Cooking on the Big Green Egg by James Whetlor | Hardie Grant Publishing

Cooking on the Big Green Egg Everything You Need to Know From Set-up to Cooking Techniques, with 70 Recipes


Big Green Egg has a cult following amongst BBQ experts due to its high-performance cooking at a range of temperatures and NASA specification ceramics. As more and more enthusiasts realise what a versatile and practical bit of cooking kit the EGG is, experts and amateurs alike are looking for recipes to test out their skills and maximise the EGG's capabilities.

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ISBN:

9781787135871

Format:

Hardback

Pages:

208

Dimensions:

24cm x 18cm

Weight:

910g

RRP:

£25.00

Category:

Food & Drink

Publisher:

Quadrille

Published:

29 April 2021

ABOUT THE AUTHOR

James Whetlor

James Whetlor of Cabrito Goat Meat worked as a chef for 12 years in London, before moving back to his hometown in Devon and working at River Cottage. During this period, he bought four goats to help turn an area of scrubland into useable pasture and began to learn about the plight of the British Billy goat, in most cases euthanized shortly after birth. James thought this was, in today’s world of dwindling resources and environmental