Ciudad de Mexico by Edson Diaz-Fuentes | Hardie Grant Publishing

Ciudad de Mexico Recipes and Stories from the Heart of Mexico City


Divided into chapters by time of day, in Ciudad de México, chef Edson Diaz-Fuentes takes the reader on a whirlwind tour of culinary highlights, from spicy breakfasts and street food, to lunchtime tortas, taco truck favourites and sundown drinks.

Learn how to cook authentic Huevos Divorciados, Tacos de Pescado Estilo Bajo, Chicken Tinga Pasties, Ox Cheek and Chorizo Suadero, and accompany them with refreshing cocktails such as Margarita de Jamaica and Mescal Sour.

Ciudad de México aims to evoke the true spirit of the country and function as a key to unlock the mystery surrounding Mexican ingredients and flavours.

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ISBN:

9781784883935

Format:

Hardback

Pages:

256

Dimensions:

24cm x 19cm

RRP:

£26.00

Category:

Food & Drink

Publisher:

Hardie Grant London

Published:

24 June 2021

ABOUT THE AUTHOR

Edson Diaz-Fuentes