Chefs Eat Breakfast Too by Darren Purchese | Hardie Grant Publishing

Chefs Eat Breakfast Too A Pro's Guide to Starting The Day Right


Chefs Eat Breakfast Too is the ultimate foodie's guide to the first meal of the day from one of the world's greatest chefs, Darren Purchese.

The book offers over 50 breakfast recipes to help readers lift their game to cheffy heights, from toast and tacos to breakfast dessert – plus, of course, myriad ways with eggs. Try the brilliance of a Filo-wrapped fried egg, some classic-with-a-twist Sweet potato hash browns, a Pork katsu sandwich for something filling, or Coconut, quinoa & white chocolate cookies (for breakfast!) Chapters include: Condiments and Basics; Eggs & Other Things; Sandwiches; Bowls and Bressert (breakfast meets dessert).
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ISBN:

9781743794852

Format:

Hardback

Pages:

176

Dimensions:

21cm x 17cm

Weight:

550g

RRP:

£12.99

Category:

Food & Drink

Publisher:

Hardie Grant Books

Published:

04 April 2019

ABOUT THE AUTHOR

Darren Purchese

British-born Darren Purchese is one of the most respected pastry chefs working in Australia and a star of Australian MasterChef – as well as a cameo role in Neighbours (playing himself). Darren trained at the Savoy, under the tutelage of Mâitre Chef de Cuisine, Anton Edelmann, the Goring Hotel, and the Bentley Hotel.