Charred by Genevieve Taylor | Hardie Grant Publishing

Charred The complete guide to vegetarian grilling and barbecue


The past few years have seen an explosion of interest in cooking over fire, with cooks all over the world seeking to get elemental in their cooking. But fire and smoke doesn't always have to be about hunks of meat. Chargrilling and barbecue are a fantastic way of getting the maximum flavour out of versatile vegetables.
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ISBN:

9781787134270

Format:

Hardback

Pages:

160

Dimensions:

22cm x 17cm

Weight:

680g

RRP:

£16.99

Category:

Food & Drink

Publisher:

Quadrille Publishing Ltd

Published:

30 May 2019

ABOUT THE AUTHOR

Genevieve Taylor

Genevieve Taylor is a food stylist and author of five books including How to Eat Outside. She writes regularly for Olive and Sainsbury's magazines, is the co-chair of the Guild of Food Writers and has co-presented Radio 4's The Food Programme. She is based in Bristol.