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Camper Van Cooking offers 70 recipes and meal solutions that will make the road trip a breeze.
Life on wheels doesn't have to mean eating out of cans and packets: from the romance of fireside cooking, to cooking on one burner, through easy lunches, greedy brunches and leisurely picnics, and simple sweets and treats, there are so many inspiring options.
read moreISBN:
9781787136847
Format:
Hardback
Pages:
208
Dimensions:
24cm x 17cm
Weight:
830g
RRP:
£20.00
ABOUT THE AUTHOR
Claire Thomson is a chef and food writer. She has written about food for publications including the Guardian, Telegraph, BBC Good Food Magazine and Countryfile Magazine. Claire has appeared on BBC1's Saturday Kitchen and BBC Radio 4's Woman's Hour. Her previous books include Home Cookery Year, Art of the Larder and New Kitchen Basics. Matt Williamson is a New Zealand-born chef and home economist with over 20 years' experience of working in
ABOUT THE AUTHOR