Black Sea Dispatches and Recipes – Through Darkness and Light


'‘The next best thing to actually travelling with Caroline Eden – a warm, erudite and greedy guide – is to read her. This is my kind of book.’ Diana Henry

'A wonderfully inspiring book about a magical part of the world' Viv Groskop, author of The Anna Karenina Fix

‘Part travelogue, part recipe book, this is a love letter to “the sea that welcomes strangers”, soaked in colour, history, myth and the flavours of many cultures.’ Nick Hunt author of Where the Wild Winds Are
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ISBN:

9781787131316

Format:

Hardback

Pages:

288

Dimensions:

24cm x 16cm

RRP:

£25.00

Category:

Food & Drink

Publisher:

Quadrille Publishing Ltd

Published:

01 November 2018

ABOUT THE AUTHOR

Caroline Eden

Caroline Eden is a travel and food writer focusing on the former Soviet Union and south Asia. She has written for various publications including the Daily Telegraph, Financial Times and the Guardian. Caroline's first book, Samarkand, won the Guild of Food Writers Award for best food and travel book in 2017. She lives in Edinburgh, Scotland.