Black Sea by Caroline Eden | Hardie Grant Publishing

Black Sea Dispatches and Recipes – Through Darkness and Light


Winner of the Art of Eating Prize 2020


Winner of the Guild of Food Writers' Best Food Book Award 2019

Winner of the Edward Stanford Travel Food and Drink Book Award 2019

Winner of the John Avery Award at the André Simon Food and Drink Book Awards for 2018

 

Shortlisted for the James Beard International Cookbook Award  

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ISBN:

9781787131316

Format:

Hardback

Pages:

288

Dimensions:

24cm x 16cm

Weight:

1020g

RRP:

£25.00

Category:

Food & Drink

Publisher:

Quadrille Publishing Ltd

Published:

01 November 2018

ABOUT THE AUTHOR

Caroline Eden

Caroline Eden is a travel and food writer focusing on the former Soviet Union and south Asia. She has written for various publications including the Daily Telegraph, Financial Times and the Guardian. Caroline's first book, Samarkand, won the Guild of Food Writers Award for best food and travel book in 2017. She lives in Edinburgh, Scotland.