Bitter Honey by Letitia Clark | Hardie Grant Publishing

Bitter Honey Recipes and Stories from the Island of Sardinia


In Bitter Honey, seasoned chef Letitia Clark invites us into her home on one of the most beautiful islands in the Mediterranean Sea – Sardinia. The recipes in this book do not take long to make, but you can taste the ethos behind every one of them – one which invites you to slow down, and nourish yourself with fresh food, friends and family. 

The importance of eating well is even more pronounced here on this forgotten island. Try your hand at Roasted aubergines with honey, mint, garlic and salted honey, or a salad of Pecorino with walnuts and honey, followed by Malloreddus (the shell-shaped pasta from the region) with sausage and tomato.
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ISBN:

9781784882778

Format:

Hardback

Pages:

256

Dimensions:

24cm x 19cm

Weight:

1070g

RRP:

£26.00

Category:

Food & Drink

Publisher:

Hardie Grant London

Published:

30 April 2020

ABOUT THE AUTHOR

Letitia Clark

Letitia Clark is a food writer, illustrator and chef. Born in Devon, Letitia gained a degree and Masters in English Literature before deciding to pursue her other passion, food, and to train as a chef. She completed the Leiths diploma in Food and Wine and went on to work in some of London's top restaurants, including Spring, Morito and The Dock Kitchen. In 2017 she moved from East London to Sardinia, and began writing about food, as well as