Bill's Basics by Bill Granger | Hardie Grant Publishing

Bill's Basics


Bill Granger, hugely popular Australian food writer, television chef and restaurateur has worked his particular magic on over 100 of his favourite classic dishes, bringing them effortlessly into the twenty-first century.

Bill's Basics is a cheat's guide to making the recipes that every home cook wants to master. Bill has simplified techniques, minimised fussy ingredient lists and given these core dishes a modern twist that's in tune with our busy lives and passion for fresh and healthy flavours.
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ISBN:

9781787132214

Format:

Paperback

Pages:

256

Dimensions:

24cm x 18cm

Weight:

990g

RRP:

£16.99

Category:

Food & Drink

Publisher:

Quadrille Publishing Ltd

Published:

22 February 2018

ABOUT THE AUTHOR

Bill Granger

Born in Melbourne, Bill moved to Sydney where he first started cooking professionally while studying at art school. Bill opened his first highly successful restaurant, bills, in inner-city Sydney in 1993. Two more Sydney restaurants followed in 1996 and 2005, and bills opened by the beach in Greater Tokyo's Kamakura in 2008 and Yokohama in early 2010. Bill's is the author of several internationally best-selling cookbooks that have sold in excess