Batched & Bottled Cocktails by Max Venning | Hardie Grant Publishing

Batched & Bottled Cocktails


Batched & Bottled Cocktails features 50 of the best recipes for batched and bottled cocktails – cocktails you can pre-make and bottle, and either pour straight over ice or leave to mature for an hour, a month or even a year.

From Negronis and Manhattans, to more complex concoctions you can infuse with botanicals or fermented ingredients, the recipes follow the seasons and range from simple, stir-through mixes to more elaborate drinks that require kitchen prep.

read more

Love this? Share it around!

ISBN:

9781787138452

Format:

Hardback

Pages:

192

Dimensions:

18cm x 13cm

Weight:

470g

RRP:

£12.99

Category:

Food & Drink

Publisher:

Quadrille

Published:

25 November 2021

ABOUT THE AUTHOR

Max Venning

Max and Noel Venning are the brothers behind Three Sheets Bar in Dalston, London which serves batched cocktails including the revered French 75. Max was formerly operations manager at The Drinks Factory (Tony Conigliaro's experimental lab) and ran 69 Colebrooke Row and Bar Termini. Noel formerly ran Crazy Pedro's – a fun-time cocktail bar in Manchester.

ABOUT THE AUTHOR

Noel Venning

Max and Noel Venning are the brothers behind Three Sheets Bar in Dalston, London which serves batched cocktails including the revered French 75. Max was formerly operations manager at The Drinks Factory (Tony Conigliaro's experimental lab) and ran 69 Colebrooke Row and Bar Termini. Noel formerly ran Crazy Pedro's – a fun-time cocktail bar in Manchester.