Basque Spanish Recipes From San Sebastian & Beyond


'José's recipes take us to the heart of the very best of Spanish cooking.' – Rick Stein

In this compact edition of the award-winning cookbook, Basque, leading Spanish chef, José Pizarro,  takes readers on a journey around this magical place, taking inspiration from traditional dishes and local ingredients, and adding his own unique twist.

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ISBN:

9781784883683

Format:

Hardback

Pages:

256

Dimensions:

22cm x 17cm

Weight:

870g

RRP:

£16.99

Category:

Food & Drink

Publisher:

Hardie Grant London

Published:

04 March 2021

ABOUT THE AUTHOR

José Pizarro

José Pizarro is an award-winning chef and bestselling author. He runs tapas and sherry bar José and restaurant Pizarro as well as restaurant José Pizarro, in London, The Swan in Surrey and two restaurants at The Royal Academy of Arts.