Atelier: Confectionery by Yasmin Othman | Hardie Grant Publishing

Atelier: Confectionery Bonbons, marshmallows, toffees, lollipops, licorice...


Atelier: Confectionary is the definitive guide to making caramels, chocolates and confectionery, and is the perfect manual for any home cook looking to start making delicious sweets for special occasions, parties and gifts – or to keep all to yourself.
 
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ISBN:

9781742708683

Format:

Hardback

Pages:

252

Dimensions:

23cm x 18cm

Weight:

920g

RRP:

£20.00

Category:

Food & Drink

Publisher:

Hardie Grant London

Published:

26 February 2015

ABOUT THE AUTHOR

Yasmin Othman