Antonio Carluccio: The Collection


Capturing Antonio's simple, joyful and no-fuss approach to cooking, this exceptional book is a celebration of over 300 of his best recipes. It provides a unique culinary journey covering every aspect of the Italian meal from antipasti to dolci and features mouthwatering dishes from each of Italy's distinct culinary regions. Packed with stunning photography and infused with Antonio's characteristic voice and style, Antonio Carluccio: The Collection honours one of the world's most beloved and internationally renowned chefs. 

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ISBN:

9781787133563

Format:

Paperback

Pages:

320

Dimensions:

28cm x 22cm

Weight:

1610g

RRP:

£20.00

Category:

Food & Drink

Publisher:

Quadrille Publishing Ltd

Published:

01 November 2018

ABOUT THE AUTHOR

Antonio Carluccio

Commendatore Antonio Carluccio (1932 - 2017) was an OBE, OMRI and a much loved and respected Italian cookery writer, cook, restaurateur, food expert and loved TV personality, he was regarded as the Godfather of Italian cooking. Raised in the rural North West of Italy, Antonio had a rare and privileged breadth of culinary knowledge.Antonio was appointed Commendatore by the Italian Government in 1998 for services rendered to Italy, the equivalent