Andalusia by José Pizarro | Hardie Grant Publishing

Andalusia Recipes from Seville and beyond


‘A fantastic and heartfelt book, full of recipes that make you feel like Spain should be your home.’ Tom Kerridge

Bordering Spain's southern coast, Andalusia is a place where the past and modernity blend together to form a rather magical destination. From sandy beaches to amazing architecture, buzzing tapas bars and flamenco dancers, it's full of passion.
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ISBN:

9781784882266

Format:

Hardback

Pages:

256

Dimensions:

24cm x 19cm

Weight:

1090g

RRP:

£26.00

Category:

Food & Drink

Publisher:

Hardie Grant London

Published:

30 May 2019

ABOUT THE AUTHOR

José Pizarro

José Pizarro is an award-winning chef and bestselling author. He worked at Meson de Doña Filo in Madrid before coming to London, where he co-founded the Brindisa restaurants with the Eyre Brothers. He now runs the successful tapas and sherry bar 'José' and restaurant 'Pizarro' in Bermondsey Street and 'José Pizarro' on Broadgate also a pop-up restaurant Little José in Canary Wharf serving tapas and gintonicas! He regularly appears on BBC's