Acquacotta by Emiko Davies | Hardie Grant Publishing

Acquacotta Recipes and Stories from Tuscany's Secret Silver Coast


Uncover the recipes and stories from a largely unheralded region of Tuscany, the Silver Coast; a place of wild natural beauty, idyllic coastlines and crumbling hilltop villages. Its cuisine is rustic, peasant food, often cooked in one pot. 'Acquacotta', which literally translates as “cooked water”, is its most famous dish, a soup made of slowly simmered tomatoes, onions and poached eggs. There are countless variations, and every town has its own version. 
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ISBN:

9781743792117

Format:

Hardback

Pages:

272

Dimensions:

24cm x 19cm

Weight:

1150g

RRP:

£25.00

Category:

Food & Drink

Publisher:

Hardie Grant Books

Published:

09 March 2017

ABOUT THE AUTHOR

Emiko Davies

Emiko Davies is a food writer and "Food52" and "Cucina Corriere" columnist living in Tuscany. She first arrived in Florence with nothing but a suitcase and some broken Italian, but it soon stole her heart and inspired her to begin her now five-year-old blog about Tuscan food, its history, and its almost strict adherence to traditions. She is considered an international authority on Florentine food, with a weekly column for "Food52" called