A Spot At The Bar by Michael Madrusan | Hardie Grant Publishing

A Spot At The Bar Welcome to The Everleigh


Come on a journey through the ultimate cocktail evening, starting with aperitifs at dusk, through pre-dinner drinks and digestifs, with nightcaps to round it all off. And, should you need it, the Marmalade Cocktail is an inventive hair of the dog for the morning after too. 

Having cut his teeth at Sasha Petraske’s famed New York bar Milk & Honey, bartender Michael Madrusan brings with him years of experience to deliver golden era drinks. Starting with twists on classic negronis, martinis, champagne juleps, and gin fizzes, chapters also cover styles of beer, ideas for using port, sherry or champagne in cocktails, plus savoury drinks, like a Gordon’s Cup. 
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ISBN:

9781743791318

Format:

Hardback

Pages:

224

Dimensions:

24cm x 19cm

Weight:

980g

RRP:

£20.00

Category:

Food & Drink

Publisher:

Hardie Grant Books

Published:

09 March 2017

ABOUT THE AUTHOR

Michael Madrusan

Michael Madrusan is the founder of The Everleigh and The Elk Room, a golden-era cocktail bar overlooking Melbourne’s Gertrude Street, Fitzroy. The Everleigh, which opened on 4th July 2011, was named Bar of the Year by Gourmet Traveller in 2013, Time Out’s Cocktail Bar of the Year 2014, Bar of the Year 2015 and Cocktail Bar of the Year 2016. The Everleigh has also placed in the highly coveted Drinks

ABOUT THE AUTHOR

Zara Young

Zara left London in 2013 and began working with Michael on the growth and development of The Everleigh family. Zara completed her Masters in Theatre & Performance Studies at King's College London, specialising in immersive events and the relationship between hospitality and the arts industry. Before leaving London, Zara worked as host and events manager for the Experimental Cocktail Club group, as well as in production and marketing