A Portrait of British Cheese A Celebration of Artistry, Regionality and Recipes


BBC Radio 4’s The Food Programme Best Food Books of 2022

'I’d happily eat this book – with a spoonful of chutney.' – Gill Meller

'If you want to know more about the human stories behind real cheese, buy this book! It highlights the wonderful diversity of people, scales and skills which characterise and bind together the emergent community of UK artisan cheese makers.' – Patrick Holden, Sustainable Food Trust

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ISBN:

9781787137981

Format:

Hardback

Pages:

272

Dimensions:

27cm x 18cm

Weight:

1200g

RRP:

£30.00

Category:

Food & Drink

Publisher:

Quadrille

Published:

12 May 2022

ABOUT THE AUTHOR

Angus D. Birditt