7000 Islands Cherished Recipes and Stories from the Philippines


For Filipinos, food is more than a pleasurable pursuit; it is the cultural language of the Philippines. The people use food to apologise, woo a woman, ask a favour or say thank you. Filipino food can be seen through the prism of its unique and colourful history, with influences from Malaysia, Spain, China, Mexico, and the US adding to the cuisine's rich texture.
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ISBN:

9781743794913

Format:

Paperback

Pages:

336

Dimensions:

25cm x 20cm

Weight:

1130g

RRP:

£18.99

Category:

Food & Drink

Publisher:

Hardie Grant Books

Published:

07 February 2019

ABOUT THE AUTHOR

Yasmin Newman

Yasmin Newmanis a food and travel writer, photographer and presenter, as well as the author of two critically acclaimed cookbooks. In The Desserts of New York (And How to Eat Them All), she packs up her family for a food lover’s adventure in one of the world’s most iconic cities. In 7000 Islands, she shares all the personal memories, cultural insights and beloved recipes that have made the book a