Marianne Stewart | Hardie Grant Publishing
 

Marianne Stewart

Marianne Stewart is a trained pastry chef who has worked in a number of respected London kitchens, including Baker & Spice, Jamie Oliver's Fifteen and Peggy Porschen's Cakes, allowing her to develop an expert understanding of the chemistry behind baking and a flair for delicious flavour combinations. She lives and works in Bristol where she teaches cookery classes and does private catering. 

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Books by Marianne Stewart