The Modern Kitchen Objects That Changed the Way We Cook, Eat and Live


'Hayward is one of the... best food writers alive.' – Simon Schama in The New York Times

The kitchen is the heart of the home – it's where we spend leisure time as a family, where we feed ourselves and where we entertain our friends. The average western family spends more money on the kitchen than they do on a car or a holiday.

We fill our kitchens with objects and tools that reflect our needs, tastes and desires. There is nowhere else in daily domestic life where design impinges quite as much as in the kitchen.

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ISBN:

9781787130906

Format:

Hardback

Pages:

224

Dimensions:

23cm x 15cm

Weight:

700g

RRP:

£20.00

Category:

Food & Drink

Publisher:

Quadrille

Published:

02 November 2017

ABOUT THE AUTHOR

Tim Hayward

Tim Hayward writes for the Financial Times every week and is a panellist on on BBC Radio 4's The Kitchen Cabinet. He won the Guild of Food Writers 'Food Journalist of the Year' in 2014, 2015 and 2022,and was the Fortnum and Mason Food Writer of the Year for 2014 and 2022. He is the author of Food D.I.Y., The DIY Cook, Knife, The Modern Kitchen, Loaf Story and Charcuterie from Scratch.