Wild Meat by Ross O'Meara | Hardie Grant Publishing

Wild Meat From Field to Plate – Recipes from a Chef who Hunts

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Wild Meat is an illustrated guide to game meat for the mindful hunter and cook by respected chef and game harvester Ross O’Meara. This cookbook is ideal for hunters who care as much about what happens in the kitchen as they do in the field, and cooks who want to know more about where their food has come from. 
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ISBN:

9781743796405

Format:

Hardback

Pages:

240

Dimensions:

24cm x 19cm

RRP:

$48.00

Category:

Food

Publisher:

Hardie Grant Books

Published:

05 May 2022

ABOUT THE AUTHOR

Ross O'Meara