Wild Meat The complete guide to cooking game

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Wild Meat is an illustrated guide to game meat for the mindful hunter and cook by respected chef and game harvester Ross O’Meara. This cookbook is ideal for hunters who care as much about what happens in the kitchen as they do in the field, and cooks who want to know more about where their food has come from. 
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ISBN:

9781743796405

Format:

Hardback

Pages:

240

Dimensions:

24cm x 19cm

RRP:

$48.00

Category:

Food

Publisher:

Hardie Grant Books

Published:

05 October 2022

ABOUT THE AUTHOR

Ross O'Meara

Ross O'Meara has been a chef for thirty-three years, and has lived in the US, UK, France and all over Australia. He holds a game-harvesting licence. Some might call him a hunter, but he prefers game-harvester: he says a hunter shoots for a trophy, a harvester shoots for a meal. After several years pig farming on Tasmania's Bruny Island, he relocated to Mansfield, in north-east Victoria, with his wife and three children, to have