Tortellini at Midnight by Emiko Davies | Hardie Grant Publishing

Tortellini at Midnight and other heirloom family recipes from Taranto to Turin to Tuscany

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Sometime in the 1950s, Emiko Davies' nonno-in-law began the tradition of ringing in the new year with tortellini al sugo. He served it along with spumante and a round of tombola, and sparked a trend; up until the 1970s, you could find tortellini at midnight on New Year's Eve in the bars around the Tuscan town of Fucecchio.
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ISBN:

9781743794531

Format:

Hardback

Pages:

256

Dimensions:

25cm x 20cm

Weight:

1190g

RRP:

$52.00

Category:

Food

Publisher:

Hardie Grant Books

Published:

01 March 2019

ABOUT THE AUTHOR

Emiko Davies

Born in Australia to a Japanese mother and a diplomat Australian father, Emiko Davies has spent most of her life living abroad – her adolescence was spent in China, she attended university in the United States and now, for more than a decade, she has called Italy home. 

She first fell in love with Florence as a twenty-year-old art student. When she couldn’t get the city out of her head, a few years later she returned