Tortellini at Midnight by Emiko Davies | Hardie Grant Publishing

Tortellini at Midnight and other heirloom family recipes from Taranto to Turin to Tuscany

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Sometime in the 1950s, Emiko Davies' nonno-in-law began the tradition of ringing in the new year with tortellini al sugo. He served it along with spumante and a round of tombola, and sparked a trend; up until the 1970s, you could find tortellini at midnight on New Year's Eve in the bars around the Tuscan town of Fucecchio.
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ISBN:

9781743794531

Format:

Hardback

Pages:

256

Dimensions:

25cm x 20cm

Weight:

1190g

RRP:

$52.00

Category:

Food

Publisher:

Hardie Grant Books

Published:

01 March 2019

ABOUT THE AUTHOR

Emiko Davies

Emiko Davies lives in Florence with her husband and two daughters. She writes about regional Italian food and travel on her blog, as well as for publications such as Gourmet TravellerCondé Nast Traveler, Food52 and Italian newspaper Corriere della Sera. Her beautiful Italian cookbooks include Florentine, AcquacottaTortellini at Midnight, Torta della