Torta della Nonna by Emiko Davies | Hardie Grant Publishing

Torta della Nonna A Collection of the Best Homemade Italian Sweets

Buy Now

Torta della Nonna brings together the best Italian sweets recipes from Emiko Davies' books, Florentine, Acquacotta and Tortellini at Midnight, plus five brand new recipes.

Across eight chapters, this stunning collection features classic well-known recipes, as well as family recipes passed through generations. Recipes include sweet Italian breakfasts (including Lemon and ricotta cake, Italian brioche croissants and Little custard and quince jam pies); classic treats from nonna's oven (Hazelnut cake, Chocolate and amaretti flan, Stuffed peaches); snacks (Rosemary and sultana buns, Sweet breadsticks, Strawberries and wine); biscuits (Red crown biscuits, Almond biscotti, Polenta biscuits); recipes for celebrations (Florentine cake; Honey and nut pastries; Chocolate-filled sponge roll); treats to eat with a spoon (Baked rice pudding; Coffee-laced ricotta; Zuppa Inglese); frozen treats (Milk gelato; Plum sorbet; Gianduia semifreddo); and five essentials any Italian cook needs up their sleeve.

Alongside Emiko Davies' evocative storytelling and beautiful photographs, all shot in Tuscany, from Florence to the Silver Coast, Torta della Nonna will bring the sweet tastes and romance of Italy into your home.

read more

Love this? Share it around!

ISBN:

9781743796849

Format:

Hardback

Pages:

176

Dimensions:

23cm x 19cm

Weight:

750g

RRP:

$34.99

Category:

Food

Publisher:

Hardie Grant Books

Published:

03 March 2021

ABOUT THE AUTHOR

Emiko Davies

Emiko Davies lives in Florence with her husband and two daughters. She writes about regional Italian food and travel on her blog, as well as for publications such as Gourmet TravellerCondé Nast Traveler, Food52 and Italian newspaper Corriere della Sera. Her beautiful Italian cookbooks include Florentine, AcquacottaTortellini at Midnight, Torta della