In Time & Tide, Emily Scott weaves together all the strands that influence and inspire her cooking; from the salt-scented air to the ever-changing shades of the water and the shapes and textures of the wild fennel and tamarisk plants that crowd in on the coastal path. These elements make for incredible dishes infused with creativity and a sense of place.
read moreLove this? Share it around!
ISBN:
9781784885755
Format:
Hardback
Pages:
256
Dimensions:
24cm x 17cm
Weight:
990g
RRP:
$55.00
ABOUT THE AUTHOR
Emily Scott
Emily Scott is a chef and restaurateur in Cornwall. To put it simply Emily is passionate about food and it is in her kitchen where she feels most at home. She loves nothing more than delighting others through food, bringing friends and family together around the table. Emily has been recognised by Michelin since 2016, she has been listed in Code Hospitality's 100 most influential women in hospitality and has also appeared on Great
Related Titles
-
Food, Celebrity Chefs and RestaurantsThe Golden WokDiana Chan
-
Food, Healthy Eating, Celebrity Chefs and RestaurantsVegan Italian FoodShannon Martinez
-
Food, TravelDolce & Gabbana La Sicilia in CucinaCharlie Richards & Andreas Achmann & Robert Sanderson
-
Food, Healthy EatingEpic SaladsJessica Prescott
-
Food, Celebrity Chefs and RestaurantsTime for DinnerAdam Liaw
-
FoodCook Like a Real ItalianAngelo Coassin