Learn how to make cheese at home from scratch and create your own delicious sweet and savoury cheese-based recipes with There’s Always Room for Cheese.
There’s Always Room for Cheese is the debut cheese cookbook by chef Colin Wood. Colin has worked in some of the world’s best restaurants as the self-proclaimed ‘casual cheese guy’, and now he wants to teach everyone from amateur cooks to experienced chefs the skills he has learned, including how to make, store and eat cheese.
read moreISBN:
9781743798768
Format:
Hardback
Pages:
224
Dimensions:
23cm x 19cm
Weight:
910g
RRP:
$50.00
ABOUT THE AUTHOR
Colin Wood started his culinary path in Perth, Australia before rising to the ranks of Head Chef at Cumulus Inc. in Melbourne’s CBD and then Development Chef for Andrew McConnell. It was during this time that Wood uncovered his passion for cheesemaking, and, under the tutelage of cheesemaker Richard Thomas, Wood refined his craft and established the first in-house Dairy Program for Cutler & Co. In 2017, Wood headed to New York
