The Whole Fish Cookbook by Josh Niland | Hardie Grant Publishing

The Whole Fish Cookbook New ways to cook, eat and think

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We all want to eat more fish, but who wants to bother spending the time, effort and money cooking that same old salmon fillet on repeat when you could be trying something new and utterly delicious?

In The Whole Fish Cookbook, Sydney’s groundbreaking seafood chef Josh Niland reveals a completely new way to think about all aspects of fish cookery. From sourcing and butchering to dry ageing and curing, it challenges everything we thought we knew about the subject and invites readers to see fish for what it really is – an amazing, complex source of protein that can, and should, be treated with exactly the same nose-to-tail reverence as meat.
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ISBN:

9781743795538

Format:

Hardback

Pages:

256

Dimensions:

28cm x 21cm

Weight:

1420g

RRP:

$55.00

Category:

Food , Fiction , Health & Self-Help

Publisher:

Hardie Grant Books

Published:

01 September 2019

ABOUT THE AUTHOR

Josh Niland

Josh Niland is the chef/owner of Saint Peter, a fish restaurant that opened in Paddington, Sydney to widespread critical acclaim in 2016. In doing so, Niland started a conversation around boundary-pushing seafood, as well as winning every significant award in Australia for his world-leading approach to using the whole fish and wasting nothing. In 2018, Josh opened The Fish Butchery – Australia’s first sustainable fishmonger