The Whole Fish Cookbook by Josh Niland | Hardie Grant Publishing

The Whole Fish Cookbook New ways to cook, eat and think

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'My cookbook of the year.' – Yotam Ottolenghi, The Guardian

'A mind-blowing masterpiece from one of the most impressive chefs of a generation.' – Jamie Oliver

'Josh Niland is a genius.' – Nigella Lawson

We all want to eat more fish, but who wants to bother spending the time, effort and money cooking that same old salmon fillet on repeat when you could be trying something new and utterly delicious?
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ISBN:

9781743795538

Format:

Hardback

Pages:

256

Dimensions:

28cm x 21cm

Weight:

1430000g

RRP:

$55.00

Category:

Food , Fiction , Health & Self-Help

Publisher:

Hardie Grant Books

Published:

01 September 2019

ABOUT THE AUTHOR

Josh Niland

Josh Niland is the chef/owner of Saint Peter, a fish restaurant that opened in Paddington, Sydney to widespread critical acclaim in 2016. In doing so, Niland started a conversation around boundary-pushing seafood, as well as winning every significant award in Australia for his world-leading approach to using the whole fish and wasting nothing. In 2018, Josh opened The Fish Butchery – Australia’s first sustainable fishmonger