The Pressure Cooker Bible by Catherine Phipps | Hardie Grant Publishing

The Pressure Cooker Bible The Complete Guide to Cooking, with 200 Recipes

Buy Now

Pressure cooking is a wonder cooking method! You can make meals in minutes (on average, a third or less of the time of other cooking methods – risotto takes 7 minutes!) and food cooked in a pressure cooker retains more nutrients and more flavour. 
 
The popularity of electric pressure cookers has meant more people than ever are finding out how cooking this way makes life easier. Author Catherine Phipps has written the definitive pressure cooker cookbook, gently guiding readers through everything they need to know about cooking in a stovetop pressure cooker or electric cooker, with foolproof, step-by-step instructions for over 200 recipes. 
read more

Love this? Share it around!

ISBN:

9781787135321

Format:

Hardback

Pages:

320

Dimensions:

24cm x 18cm

RRP:

$50.00

Category:

Food

Publisher:

Quadrille Publishing Ltd

Published:

27 October 2021

ABOUT THE AUTHOR

Catherine Phipps

Catherine Phipps writes for the Guardian’s Word of Mouth and is a contributor to BBC Radio 4’s The Food Programme. She is the author of The Pressure Cooker Cookbook (2012) and Chicken (2015). She lives in Ealing, West London, with her partner and children.