The Australian Women’s Weekly Great Read
‘there is a freshness and vivacity to this cooking school novel that is utterly beguiling.’ –The Australian Women's Weekly
Life rarely serves up the perfect dish, but second chances are always on the menu . . .
There’s nothing quite so beautiful as Paris in the spring; and when you add in the chance to learn the French way of food, in a relaxed and friendly atmosphere, who can resist? Not Gabi Picabea or Kate Evans who have come from Australia to Sylvie Morel’s Paris Cooking School.
read more
‘there is a freshness and vivacity to this cooking school novel that is utterly beguiling.’ –The Australian Women's Weekly
Life rarely serves up the perfect dish, but second chances are always on the menu . . .
There’s nothing quite so beautiful as Paris in the spring; and when you add in the chance to learn the French way of food, in a relaxed and friendly atmosphere, who can resist? Not Gabi Picabea or Kate Evans who have come from Australia to Sylvie Morel’s Paris Cooking School.
read more