The Miller's Daughter by Emma Zimmerman | Hardie Grant Publishing

The Miller's Daughter A Western with Recipes for Unusual Grains and Stone-Milled Flours

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The Miller's Daughter is a cookbook at the forefront of America’s heritage grain movement with 80 glorious recipes and beautiful, candid stories that celebrate community, agriculture, sustainability, and the place of grains at every table. 

Emma Zimmerman with her father, Jeff, is a rebel and a dreamer on the outskirts of rural Phoenix. In a country overrun by corporate, homogenised grain farming, the daughter-father team are champions of rare and near-extinct varieties of ancient grains. The rejuvenation of their business, Arizona’s Hayden Flour Mills, is an unlikely tale of an underdog rising from the Wild West.
 
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ISBN:

9781743797105

Format:

Hardback

Pages:

224

Dimensions:

24cm x 19cm

RRP:

$40.00

Category:

Food , Healthy Eating

Publisher:

Hardie Grant Books

Published:

02 March 2022

ABOUT THE AUTHOR

Emma Zimmerman