The Little Book of Aperitifs offers 50 recipes for everything from the perfect Gin and Tonic, classic Martini, effervescent Bellini, refreshing Spritz, to the beloved Negroni – all made with panache and minimal ingredients, and illustrated with gorgeous colour photos.
read moreLove this? Share it around!
ISBN:
9781787138797
Format:
Hardback
Pages:
96
Dimensions:
18cm x 13cm
Weight:
290g
RRP:
$19.99
ABOUT THE AUTHOR
Kate Hawkings
Kate Hawkings has a monthly drinks column in Olive magazine, and has written on food, travel and interiors for publications including the Guardian, Independent, Telegraph, Sunday Times, and Elle Deco. Kate is a restaurant and wine consultant and runs Bellita restaurant in Bristol.
Related Titles
-
Drink, Home and InteriorsHow to Be a Better DrinkerHannah Chamberlain & Tug Rice
-
DrinkHooray for Hollywood Cocktails!Katherine Bebo
-
Drink, Food, Healthy EatingThe Art of Afternoon TeaRyland Peters & Small
-
DrinkThe Champagne Guide Edition VIITyson Stelzer
-
DrinkSpritz CocktailsRyland Peters & Small
-
Drink, Food, Healthy EatingBubble TeaLivia Abraham