The Kitchen Without Borders by Eat Offbeat Chefs, The | Hardie Grant Publishing

The Kitchen Without Borders Recipes and Stories from Refugee and Immigrant Chefs

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Founded in November 2015 by a brother and sister who came to New York from the Middle East, Eat Offbeat is a unique catering company staffed by refugee and immigrant chefs who have found a new home, and new hope, for their lives. Now, in 70 authentic, nourishing recipes, with roots and soul that run as deep as their flavours, The Kitchen Without Borders brings the culinary traditions of fourteen chefs from around the world including Syria, Iran, Eritrea, and Venezuela, right to our tables.
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ISBN:

9781523504046

Format:

Hardback

Pages:

232

Dimensions:

22cm x 19cm

RRP:

$39.99

Category:

Food

Publisher:

Workman Publishing

Published:

03 March 2021

ABOUT THE AUTHOR

Eat Offbeat Chefs, The

ABOUT THE AUTHOR

Penny De Los Santos