The Hot Chicken Project by Aaron Turner | Hardie Grant Publishing

The Hot Chicken Project Words + Recipes | Obsession + Salvation

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The Hot Chicken Project is more than the sum of its parts. Yes, it’s a cookbook, but it’s also a narrative, a photographic celebration and most importantly, it’s Aaron Turner’s love letter to his obsession. This book is about immersing yourself into the world of hot chicken. So, to plunge you into this journey along with Aaron, we have a fun offer.

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ISBN:

9781743794845

Format:

Hardback

Pages:

240

Dimensions:

27cm x 20cm

Weight:

1110g

RRP:

$48.00

Category:

Food

Publisher:

Hardie Grant Books

Published:

01 April 2020

ABOUT THE AUTHOR

Aaron Turner

Growing up by the coast in Portland, Victoria, Aaron studied graphic design before travelling and working overseas. In 2009 he opened his first restaurant, Loam, in Drysdale, which went on to win numerous awards including Regional Restaurant of the Year in The Age Good Food Guide 2012 and Regional Restaurant of the Year in Gourmet Traveller. Since closing Loam in 2013 Aaron has worked and consulted in Nashville and opened The Hot Chicken Project