The Hot Chicken Project by Aaron Turner | Hardie Grant Publishing

The Hot Chicken Project Words + Recipes | Obsession + Salvation

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For acclaimed Australian chef Aaron Turner, hot chicken isn’t just food – it’s salvation in crispy, fried and devilishly spicy form. In The Hot Chicken Project, he travels back to Nashville, the place of its birth, to pay his respects to the makers, to chart the love and obsession that has shaped his world, and to make sure that what he does back home is doing it justice. Part cookbook, part pilgrimage, The Hot Chicken Project is both an epic love letter to the fiery bird and a celebration of a way of life that is in danger of vanishing forever.
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ISBN:

9781743794845

Format:

Hardback

Pages:

240

Dimensions:

27cm x 20cm

Weight:

1110g

RRP:

$48.00

Publisher:

Hardie Grant Books

Published:

01 April 2020

ABOUT THE AUTHOR

Aaron Turner

Growing up by the coast in Portland, Victoria, Aaron studied graphic design before travelling and working overseas. In 2009 he opened his first restaurant, Loam, in Drysdale, which went on to win numerous awards including Regional Restaurant of the Year in The Age Good Food Guide 2012 and Regional Restaurant of the Year in Gourmet Traveller. Since closing Loam in 2013 Aaron has worked and consulted in Nashville and opened The Hot Chicken Project