This is the story of a family wanting to live a simpler life and a farm built with the involvement of the local community. The Farm at Byron Bay has since become a diverse community of its own, made up of organic growers, chefs, bakers – all connected by the common values of simplicity, sustainability and farm-fresh food.
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ISBN:
9781743794661
Format:
Paperback
Pages:
224
Dimensions:
27cm x 21cm
Weight:
1020g
RRP:
$39.99
Category:
Food , Healthy Eating , Home and Interiors , Health & Wellbeing
Publisher:
Hardie Grant Books
Published:
01 September 2018
ABOUT THE AUTHOR
Emma Lane
Emma was born and raised in England. After 12 years of corporate life in London, she fled the urban jungle for the wide, open spaces of Australia. What followed was a year long sabbatical exploring our sunburnt country. During this time Emma fell under the magical spell of Australia. She secured a marketing job in Sydney and the rest, they say, is history. She met Tom and they traded their big-city lives in fast-paced jobs to establish The Farm
ABOUT THE AUTHOR
Tom Lane
Tom grew up in Sydney and enjoyed a career in the corporate world of retail, marketing and brand management, working his way up from the factory floor to the board room of an ASX listed company. Tom spent almost half his life living on the family’s working cattle property in the southern tablelands of New South Wales where his passion for the land was born. He met Emma and they traded their big-city lives in fast-paced jobs to establish The
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